Results 61 - 70 of 294 for vinegar slaw dressing

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Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.

Combine all ingredients. Stir until sugar is dissolved.

Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...

Mix all ingredients in bowl and stir with a whisk until well blended. Mix with chopped cabbage.

In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.



Boil 5 minutes. Chill. Will keep refrigerated. Wonderful on coleslaw or lettuce salads. Yields: 2 cups. Approximately 37 calories per ...

Mix. Let sit 1 day if possible as is more flavorful with age.

Blend and refrigerate. Serve over grated or chopped cabbage, carrots, green peppers, onions and celery.

Mix all together; bring to boil and pour over shredded cabbage. Will keep up to 9 days in ice box.

Mix onion, sugar, vinegar. Let stand about 15 minutes, add oil, celery seed and salt. Mix well.

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