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Results 61 - 70 of 183 for very moist chocolate cake
Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 ...
Beat on medium speed for two minutes. Pour into greased pan, 9 x 13, for 40-45 minutes. Test with toothpick. For cupcakes - 15 minutes. ...
Sift all dry ingredients. Add liquids and mix at medium speed for 2 minutes. Add eggs and vanilla and beat for 2 more minutes. Grease and ...
Melt butter in hot water. ... Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan at 350 degrees for 20-25 minutes.
Mix together Crisco, sugar and eggs, then add cocoa. Put baking soda in sour milk. Add vanilla, flour and salt and the boiling water goes ...
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Grease and flour two 9 inch cake pans. Blend all ingredients on ... minutes. For cakes cool 10 minutes on wire racks and then remove from pans.
Mix dry ingredients and make a well. Pour liquid in well and mix (less mixing the better). Stir with fork. Use 9 x 13 inch pan. Bake at 350 ...
Mix together ingredients and put ... x 9 inch cake pan. Bake 35 minutes at ... that has been set aside. Beat until creamy with electric mixer.
Preheat oven to 350 degrees. ... constantly. Stir in chocolate chips and vanilla. Stir until melted. Sprinkle top of cake with miniature marshmallows. Pour hot ... and swirl until melted.
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