| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 110 for velveeta pizza ground beef
61. PIZZA BURGERS
Brown meat and add grated cheese. Mix remaining ingredients. Put 1 tablespoon on hamburger bun, top with mozzarella cheese. Bake at 400 ...
62. MINI PIZZAS
Brown ground beef and sausage; drain. Mix all ingredients together. Spread on party rye bread and freeze. Bake at 400 degrees for 10 minutes.
Brown meat, drain. Add tomatoes, seasonings and 1/4 pound process cheese spread, cubed; stir over low heat until cheese spread is melted. ...
64. PIZZA BURGERS
Brown ground beef, oregano, onions, salt, pepper. Drain off excess fat. Add Velveeta cheese cubes, spaghetti sauce and ... minutes at 500 degrees.
65. TACO PIZZA
Preheat oven to 375 degrees. ... melts. Slice into 8 pieces and serve topped with vegetables. For less calories use ground turkey instead of beef.
66. RYE PIZZA
In a large skillet, brown meats until nearly done. Drain off grease and add cheese, returning to heat until cheese has melted. Add oregano, ...
67. PIZZA SANDWICHES
Combine hamburger and sausage and brown. Drain off fat. Add the cheese, oregano and garlic salt. Spread on party rye, beefsteak rye or pita ...
68. PIZZA LOAF
Saute hamburger meat and onion, ... cut up your Velveeta cheese into chunks so that ... It's mouth watering, you'll be making it again and again.
69. PARTY PIZZAS
Brown meat. Drain. Season to ... salt. Blend in Velveeta until uniform. Spread on rye. ... Bake at 350 degrees for 10-12 minutes. Makes 35-40.
70. PIZZA THINGS
Brown hamburger and sausage; drain. ... Worcestershire sauce, and Velveeta cheese. Stir until cheese melts. ... bread for a little snack treat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables