1 lb. ground beef
1 (6 oz.) can tomato paste
2 (6 oz.) cans water
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerate quick crescent dinner rolls
1/2 lb. or 8 oz. Mexican Velveeta cheese
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. ripe olive slices
Sour cream (optional)

Preheat oven to 375 degrees. Brown meat and drain it. Simmer meat, paste, water and seasoning for 5 to 10 minutes. Unroll rolls and press in 9 x 13 inch pan (ungreased). Press into one whole piece. Bake 10 to 12 minutes until golden brown.

Cover crust with meat then add sliced cheese. Bake until cheese melts. Slice into 8 pieces and serve topped with vegetables. For less calories use ground turkey instead of beef.