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Results 61 - 70 of 461 for vegetables chinese
Cut steak into thin strips. In a skillet, heat oil and cook meat and zucchini over medium heat. Add onion, green pepper, garlic, salt, ...
Place meat in a bowl and mix with soy sauce, salad oil, garlic, ginger and sugar. Let stand for 30 minutes (you can marinate overnight if ...
In a small bowl combine beef, teriyaki sauce, ginger and garlic. Form into a large patty, broil on rack in broiler pan, turning once, until ...
Shred cabbage finely. Spray vegetable ... several times until the vegetables are tender, about 5 minutes; sprinkle with salt and pepper. Serves 4.
Cut chicken into strips. Cut up vegetables. Cut up walnuts. Set ... sugar, and sherry. Add nuts and stir well. Serve with white rice or rice pilaf.
In 8 inch square microwaveable dish, combine pork, soy sauce, and garlic. Cook on high for 7 to 9 minutes, stirring occasionally. Add pea ...
Put oil in large skillet, ... until thick. Add Chinese vegetables. Simmer for 30 minutes. ... too thick, add soy sauce to thin it out. Serves 6.
Shred cabbage. Heat shortening in skillet. Add vegetables and stir. Cover. Steam for ... and pepper. If desired, stir in 1 tablespoons soy sauce.
Drain all canned vegetables. Combine celery, onion and ... mix lightly, add onions, celery and peppers. Cover and refrigerate at least 24 hours.
Cook peas in salted water and drain. Add drained bean sprouts, water chestnuts and mushrooms. Mix and put in baking dish. Pour mushroom ...
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