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Results 61 - 70 of 137 for vegetables brussels sprouts
Cook vegetables as for serving, put all ... soup and stir lightly. Spread cheese on top as desired. Bake in moderate oven 350 degrees until brown.
Wash and slice vegetables. Heat oil in large ... heat, steam for 8 to 10 minutes. Shake the pan occasionally. Serve immediately. Serves 4 to 6
63. CAJUN VEGETABLES
Bring water and crab boil to a rolling boil. Add potatoes and boil for 15 minutes. Add other ingredients and boil until done. Serve over a ...
Prepare frozen vegetables as directed on package (vegetables ... Remove and sprinkle onion rings over casserole and return to oven for 10 minutes.
Mix partially thawed vegetables, cheese and soup. Salt ... during last few minutes of baking. NOTE: Frozen MIXED vegetables can be substituted.
Cook the potatoes about 20 ... ends of the brussels sprouts. Parboil all the vegetables for about 2 minutes. Drain ... knife before turning out.
67. VEGETABLE MEDLEY
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Slightly under cook the vegetables. Mix soup and cheese ... casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 25 to 30 minutes.
Cook on soup bone a few minutes. Add rice and boil. Add tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a ...
Saute the onion in oil ... pot. Add the sprouts or broccoli with broth and ... texture. Heat through; serve, garnished with chopped chives. Serves 4.
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