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Results 61 - 70 of 264 for vegetable spaghetti
61. SPAGHETTI PIE
Cook spaghetti following label directions; drain. Place ... over the top and bake for 10 minutes longer. Let stand for 10 minutes before cutting.
62. SPAGHETTI SALAD
Combine cooked, drained spaghetti with dressing and salad seasoning. Marinate ... Add chopped raw vegetables and allow to chill 1-2 hours, then serve.
63. SPAGHETTI PIE
Cook spaghetti in boiling, salted water; drain. ... melted and just begins to brown. Let stand 15 minutes before cutting. A first cousin to lasagna.
Cook spaghetti in 6 quarts of boiling ... 20 minutes and then pour tomato sauce over spaghetti and sprinkle grated cheese and serve immediately.
Combine chicken and water to ... set aside. Cook spaghetti according to package directions, omitting ... fiber, 343 mg. sodium, 53 mg. cholesterol.
66. SPAGHETTI SALAD
Break spaghetti in thirds. Cook, drain, and ... Add fresh diced vegetables such as: cucumbers, tomatoes, onions, green pepper, and ripe olives.
Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Fresh Vegetables - ex. tomatoes, cucumbers, green ... and scallions. Cook spaghetti in boiling salted water with ... Refrigerate if not used immediately.
Start cooking spaghetti as package directs. Meanwhile, prepare vegetables: In 1 tablespoon hot ... Toss at table before serving. Makes 6 servings.
Place all ingredients except spaghetti and Parmesan cheese in large ... marinated mixture. Mix well. Sprinkle Parmesan cheese on top. Serves 6.
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