1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
2 tbsp. butter
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lbs. ground chuck
1 med. onion, chopped
1/4 c. chopped green pepper
2 tbsp. vegetable oil
1 (15 1/2 oz.) jar thick spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano, crumbled
1/2 tsp. garlic salt
1 c. cottage cheese
4 oz. Mozzarella cheese, shredded

Cook spaghetti following label directions; drain. Place in a 9x13 inch baking dish. Stir in butter, Parmesan cheese, salt, and pepper until well blended. Spread mixture evenly in the pan. Combine cottage cheese and egg. Set aside.

Combine ground chuck, onion, and green pepper in oil. Saute until brown; drain. Stir in spaghetti sauce, sugar, oregano, and garlic salt. Spread the cottage cheese mixture oven spaghetti layer and top with meat mixture. Bake at 350 degrees for 30 minutes.

Sprinkle Mozzarella cheese over the top and bake for 10 minutes longer. Let stand for 10 minutes before cutting.