Skin chicken and bone; slice into thin strips. Place in marinade 30 to 60 minutes. Prepare ... pineapple chunks. Heat oil in wok or frying pan. ... warm. Serve over rice.
Cook rice. While rice is ... slices. 2. Cut chicken into small pieces about 1 ... cook. Heat cooking oil in wok or heavy skillet ... oven. Add each vegetable to wok separately, stirring constantly ... the chicken and vegetables.
1. Prepare chicken with marinade: combine lemon juice, cornstarch, ... bowl. 3. Heat oil in large nonstick skillet over ... until thickened and bubbly.
Combine all ingredients needed for the marinade in the container of an ... Wipe all the chicken pieces thoroughly dry. Divide breasts ... at least one vegetable. Serve as an appetizer ... the aid of toothpick.