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Results 61 - 70 of 353 for vegetable lasagna
Coat a Dutch oven with ... bowl. Add to chicken-vegetable mixture, set aside. Cook and drain lasagna. Spread 1/3 of chicken-vegetable ... desired. Makes 8 servings.
Cook lasagna noodles to desired doneness as ... and bubbly. Let stand 10 minutes before serving. 8 servings. 1 serving - calories 180. Fat g 5.
Cook lasagna noodles to desired doneness as ... cheese mixture, 1/2 vegetable mixture, 1/3 Parmesan cheese and ... minutes before serving. Serves 8.
Heat butter in 1 quart ... tsp. pepper 12 lasagna noodles, cooked and drained 3 ... degrees F. for 45 minutes. Let stand 10 minutes before cutting.
To make sauce: Combine all ... Filling: Combine cheeses, vegetables, herbs and pepper in ... mixture on each lasagna strip, spread it over the ... until sauce is bubbly.
Measure 3 cups diced zucchini. ... salt, stirring until vegetables are tender-crisp, about 5 minutes. ... Set aside. Cook lasagna noodles as package directs. Drain. ... 525 calories per serving.
Cook lasagna noodles, drain and lay flat. ... for 15 minutes more. Remove from oven and let rest for 10 minutes before serving. Serves 8 to 10.
In 10-inch skillet, heat butter ... half of the lasagna noodles lengthwise in dish, overlapping ... minutes before serving. Serves 8. (437 calories)
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... pimento-stuffed olives. Preparation time: 1 hour and 45 minutes. 4-6 servings.
Slice all squash diagonally. Peel eggplant and place on paper towel for 30 minutes to drain. Place layer of eggplant in bottom of dish. Add ...
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