Vegetable Lasagna - Recipes - Page 7

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Results 61 - 70 of 353 for vegetable lasagna

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61. VEGETABLE CHEESE LASAGNA

Cook lasagna noodles to desired doneness as ... cheese mixture, 1/2 vegetable mixture, 1/3 Parmesan cheese and ... minutes before serving. Serves 8.

62. VEGETABLE-CHEESE LASAGNA

In 10-inch skillet, heat butter ... half of the lasagna noodles lengthwise in dish, overlapping ... minutes before serving. Serves 8. (437 calories)

63. VEGETABLE LASAGNA

Heat butter in 1 quart ... tsp. pepper 12 lasagna noodles, cooked and drained 3 ... degrees F. for 45 minutes. Let stand 10 minutes before cutting.

64. VEGETABLE "LITE" LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... pimento-stuffed olives. Preparation time: 1 hour and 45 minutes. 4-6 servings.

65. VEGETABLE LASAGNA

Measure 3 cups diced zucchini. ... salt, stirring until vegetables are tender-crisp, about 5 minutes. ... Set aside. Cook lasagna noodles as package directs. Drain. ... 525 calories per serving.

66. CHICKEN VEGETABLE LASAGNA

Coat a Dutch oven with ... bowl. Add to chicken-vegetable mixture, set aside. Cook and drain lasagna. Spread 1/3 of chicken-vegetable ... desired. Makes 8 servings.

67. VEGETABLE LASAGNA I

Cook lasagna noodles, drain and lay flat. ... for 15 minutes more. Remove from oven and let rest for 10 minutes before serving. Serves 8 to 10.

68. VEGETABLE LASAGNA

Cook lasagna noodles to desired doneness as ... and bubbly. Let stand 10 minutes before serving. 8 servings. 1 serving - calories 180. Fat g 5.

69. VEGETABLE LASAGNA

Slice all squash diagonally. Peel eggplant and place on paper towel for 30 minutes to drain. Place layer of eggplant in bottom of dish. Add ...

70. VEGETABLE LASAGNA ROLL - UPS

To make sauce: Combine all ... Filling: Combine cheeses, vegetables, herbs and pepper in ... mixture on each lasagna strip, spread it over the ... until sauce is bubbly.

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