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61.
ONE-DISH CHICKEN AND VEGETABLES
rinse chicken and pat dry. ... and water, seal bag. Place in baking pan. Bake at 325 degrees until chicken and
vegetables
are tender. Serves 8.
Ingredients: 7 (carrots .. filets .. quarters ...)
62.
PEA SALAD VEGETABLE DISH
Mix all ingredients and use enough dressing to lightly coat mixture. Chill before serving. This is a great cold salad.
Ingredients: 6 (cheese .. rice .. whip ...)
63.
MEATBALL VEGETABLE MAIN - DISH SOUP
Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt; shape into 36 meatballs. In large saucepan, brown meatballs and cook ...
Ingredients: 11 (beef .. broth .. cubes .. salt .. soup ...)
64.
CHICK PEA VEGETABLE DISH
Fry onions and green pepper about 5 minutes. Add seasoning and garlic. Stir well and add can of garbanzos with the water from can. Cook ...
Ingredients: 5 (garlic .. onion ...)
65.
HAMBURGER VEGETABLE HOT DISH
Brown beef. Mix soups,
vegetables
, sour cream and dry ... with crushed potato chips if desired. Bake for 30 minutes at 350 degrees. Serves 12.
Ingredients: 7 (beef .. cream .. soup ...)
66.
BAKED VEGETABLE DISH
Mix all but crackers and butter in large shallow baking
dish
. Sprinkle soaked cracker crumbs on top. Bake at 350 degrees for 25 minutes.
Ingredients: 9 (celery .. cream .. onion ...)
67.
BAKED MEAT AND VEGETABLE DISH
Saute in a little oil ... 1 pkg. frozen
vegetables
Place in greased casserole, cover ... 10 minutes longer to dry slightly. Serves 6-8 people.
Ingredients: 2 (meat .. onion)
68.
MIXED VEGETABLE DISH
Cook carrots and cauliflower in ... 3 quart baking
dish
. Melt remaining 1 tablespoon ... crumbs. Bake at 375 degrees 30 minutes. About 4 servings.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. mustard .. nutmeg ...)
69.
VEGETABLE DISH
Saute squash with onion in ... ... bottom of
dish
, then the
vegetables
, then a layer of stuffing on top. Bake about 30 minutes at 350 degrees.
Ingredients: 7 (celery .. cream ...)
70.
VEGETABLE DISH
Peel potatoes and cook in ... put in serving
dish
. Drain potatoes and put on top of
vegetable dish
. In saucepan put 1/2 ... pour over
vegetable dish
.
Ingredients: 8 (juice .. potatoes ...)
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