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Results 61 - 70 of 139 for vanilla bon bons
Combine above ingredients, make into small balls and drop into mixture below. Chill balls. 1/2 block paraffin Melt these in double boiler.
Mix; cool until stiff. Roll into balls with floured hands. Place drained maraschino cherry in middle and then dip into 12 ounces chocolate ...
63. COCONUT BON-BONS
Mix together and chill. Roll into small bite size balls and place on cookie sheet. Freeze for at least 2 hours. Melt over hot water: 12 ...
Preheat oven. In large bowl ... well. Blend in vanilla and nuts. Form into 1 ... cool. Store in container with loose cover. Approximately 5 dozen.
65. BON BONS
Knead together like bread. Divide and flavor each differently. Mold into marshmallow size shapes and lay out on wax paper lined cookie ...
66. COCONUT BON BONS
Melt butter and add milk, sugar, coconut flakes and vanilla. Form into balls. Melt ... mixture for variation. Add any flavoring you like also.
Melt butter, add vanilla, cracker crumbs, nuts, coconut, ... paper. Repeat this coating again. Makes 70 to 90 bon bons. Can be put in freezer.
Mix sugar and butter together ... coconut, nuts and vanilla. Roll into small balls. ... balls into the mixture and cover. Put on wax paper to cool.
69. BON BON COOKIES
Cream together: Add: Mix - form in balls - chill several hours. Melt in double boiler: Must be very hot - not floating paraffin. Use ...
Cream together butter and sugar. Add cocoa and vanilla. Gradually add nuts and ... least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.
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