Using Pureeing - Recipes - Page 7

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Results 61 - 70 of 91 for using pureeing

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61. SOPA DE PURE DE PAPAS

To potatoes; add onion, water and cook until the potatoes are done. Drain, reserving water. Mash and sieve the potatoes until smooth. Fry ...

62. PUREED POTATOES WITH CARROTS AND ONIONS (Dairy)

Peel potatoes and cut into 1/8's. Place carrots, onions and potatoes in saucepan, cover with cold water. Add salt to taste. Bring to boil ...

63. PUREE OF BROCCOLI

Broccoli should be peeled carefully after removing outer leaves; peeling stems makes them more tender. Cut florets from stems and cut stems ...

64. PUREE OF PEAS AND LIMA BEANS

1. Put frozen peas and lima beans in medium size saucepan with chicken stock and cook over medium heat until lima beans are tender, about 5 ...

65. PUREED PEACH MOLD

Put peaches in blender and puree. Pour into a 3 quart bowl. Stir in sour cream and peach juice. In a separate bowl, dissolve Jello in ...

66. PUREED MEATS

Cook lean meat (fat, skin, and connective tissue removed) over low heat in a small amount of unsalted water. Puree meat and liquid until ...

67. SWEET POTATO PUREE

Peel and cut sweet potatoes into 1" cubes. Boil until tender, about 15 minutes. Place sweet potatoes and the rest of ingredients in a food ...

68. SANCOCHO CON PURE O SOPA DE VERDE

Dorar el pecho, sin grasa, en la olla para la sopa. Anadir el agua, calentar y espumar de vez en cuando. Anadir los demas ingredientes ...

69. TOMATO PUREE (To Be Canned)

Simmer ingredients until soft. Press through sieve. Season with salt and pepper. Fill jars. Process in boiling water bath 45 minutes. (4 ...

70. PUREED PARSNIPS

Peel, cut parsnips into 2 (3 x 1/2 inch) strips. Do not core. Microwave with butter 3 minutes on high or cover with boiling water, cooking ...

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