In Dutch oven, brown ground beef. Drain excess fat. Add ... ingredients. Cover; reduce to simmer 20 minutes or so until macaroni is tender. Serves 4-6.
Ingredients: 8 (beef .. onion .. salt .. sugar ...)
Cook beef in large skillet until it ... Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes 6 servings.
This hits the spot on ... Carefully add the beef shank. Boil for 3-4 minutes. ... water. Add all cans of soup and consommé. Cut ... buttered rye bread. Enjoy!
Sauté onions until soft in ... Add ground chuck beef and cook until done. Add ... Pour in 2-3 cans of beef broth. Bring ingredients ... frozen carrots or canned carrots. I prefer fresh carrots. ... head of chopped cabbage.
Mix water, soups and seasonings in large capacity Crock-Pot. Add beef chunks and stir. Cook on ... meal, or you can serve the noodles, top with ... sour cream as desired.