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Results 61 - 70 of 1,970 for unsweetened cake
61. SKI CAKE
Cream butter, add 1/2 c. ... inch round, greased cake tins. Bake for 25 to ... and sides (smooth lightly with knife to cover butter frosting).
62. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
Preheat oven to 350°F. In ... minutes or until cake tests done. Cool on wire ... desired. Top may be brushed with melted butter while still warm.
Preheat oven to 350°F. Sift flour then measure out 2 cups. Stir in baking soda, salt, and sugar; sift together three times. In a metal bowl ...
Cream shortening and sugar, add chocolate. Add 2 eggs and blend. Sift dry ingredients together and add alternating with milk. Do not ...
Preheat oven to 350°F. Cream shortening and sugar, add chocolate. Add 2 eggs and blend. Sift dry ingredients together and add alternating ...
This is a nice, moist cake for snacking or any occasion. ... increase the heat to 350°F, but see how it looks after 30 minutes. Do not overbake.
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour. Place cocoa in small bowl. Add boiling water, stir until ...
Combine cream cheese, 1 egg ... Spread frosting over cake. Makes 15 servings. Melt ... mixture, beating until smooth. Stir in vanilla. Makes 2 cups.
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