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Results 61 - 70 of 124 for under ripe pears
61. BAKED PEARS
Skin and core pears. Fill cavities with sufficient brown sugar. Place in baking pan partially filled with water. Bake at 350 degrees until done.
1. Combine pears, sugar and lemon juice ... stir until melted. Stir in vanilla. Butter can be stored in jars in refrigerator for up to 4 weeks.
63. PEAR COBBLER
Preheat oven to 375 degrees. ... large bowl combine pears, lemon juice, sugar, cornstarch ... design. Bake 35-40 minutes until crust is golden brown.
64. PEAR TEA BREAD
Measure 1 cup pear puree. Stir together flour, sugar, ... thin glaze. Add a dash of salt and 1 teaspoon soft butter and beat until well combined.
Heat oven to 375°F. Mix in all ingredients except pears in shallow glass or ceramic ... then place 6-inches under broiler about 1 minute, watching ... if desired. Yield: 8 servings
About 2 hours before serving. ... quart saucepot. Peel pears, leaving stems intact. With ... with cheese; garnish with mint. Makes 8 servings.
67. PEAR CAKE
Combine sugar, oil, baking powder, ... one at a time. Fold in pears and nuts. Bake at 350 degrees for 45 minutes to 1 hour in a 9 x 13 inch pan.
Peel, core and cut pears into large pieces. In a ... serving plate, pear side up. Serve warm with whipped cream or ice cream or yogurt. Serves 6.
69. PEAR TEA BREAD
Measure pear puree to make 1 cup. ... lemon juice to make a thin glaze. Add a dash of salt and 1 teaspoon soft butter and beat until well combined.
1. Roast the 2 duck ... 2. Puree the pears with the mustard, Grand Marnier ... 6. Skim any fat from the sauce and pour over the duck to serve.
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