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Results 61 - 70 of 316 for twice baked potatoes
Fry bacon; drain and crumble. ... Scoop flesh of potatoes into a large bowl. Add ... spoon mixture in potato. Sprinkle with remaining cheese, green onions and bacon. Bake for 15 minutes at 350°F.
Scrub potatoes and if desired, rub with ... steam to escape. Bake potatoes in 375 degree oven ... top of each potato; scoop out insides, leaving ... is golden. Serves 4.
Heat oven to 375 degrees. Pierce sweet potatoes with fork; bake on ungreased cookie sheet for ... top of each potato; scoop out pulp, leaving ... or until thoroughly heated.
Make instant mashed potatoes according to directions on package. ... with additional Cheddar cheese. Bake in a 350 degree oven for 30 minutes.
1. Wash the potatoes, pat dry. 2. Prick each potato with a fork in a few pieces. 3. Bake potatoes on a rack at ... Good served with: Baked ham or roast chicken or ... with a green salad.
Bake potatoes until almost done. Wrap them ... of foil. Slice potato down middle, scoop out outside ... for 20-25 minutes or until top is brown.
Preheat oven to 350 degrees. Bake 30 minutes. Wash potatoes and pierce with a fork. ... and scoop out potato leaving skins (try not to ... for another 10-15 minutes.
In a mixing bowl, whip potatoes, cream cheese, seasonings, butter ... 2 quart casserole. Bake at 350 degrees for 60 ... be refrigerated and baked the next day if desired. Yield: 8 servings.
Preheat the oven to 350°F. Bake the potatoes for about 1 hour or ... warm, cut each potato in half lengthwise. Scoop as ... immediately. Makes 6 servings.
Cook potatoes until boiling in skin (like you do for potato salad). Chill until cool enough ... 2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
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