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Results 61 - 70 of 200 for trifle raspberry
Preheat oven to 350°F. Grease ... mixture into 3-quart trifle dish (or 3-quart clear glass ... attractively along the sides of the trifle dish.
In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream ...
Make Jello as directed in ... serving dish or trifle dish. Add sherry. Dissolve sponge ... season may be substituted: strawberries, peaches, etc.
64. ENGLISH TRIFLE
Spread jam on lady fingers ... together). Line a trifle bowl or deep serving bowl ... cream. Garnish with slivered almonds and reserved fruit.
65. TRIFLE
Line trifle bowl with lady fingers. Add ... a drizzle of raspberry puree. Whip the cream, gradually ... Sprinkle toasted almonds on top if desired.
66. ENGLISH TRIFLE
Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...
Mix milk, water and vanilla ... Spread 1/4 cup raspberry preserves over cake. Layer 1/2 ... cake, peaches and pudding. Top with toasted almonds.
68. TRIFLE
Slice Lady Fingers in half ... cakes. Spread with raspberry jam. Place the other half ... baking dish. Chill at least 4 hours. 9 to 12 servings.
Bake chocolate cake as directed ... in bottom of trifle bowl. Poke holes in cake ... starting with second layer of cake. Top with crushed Skor bars.
70. TRIFLE
Dessert should be made in a trifle dish, compote. Layer ingredients in ... Cool Whip Cover dish with plastic. Make 12 to 24 hours ahead of time.
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