| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 6,080 for tomatos
Peel and mince garlic. In ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... Stir in undrained mushrooms. Spoon over spaghetti.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
Heat oil in large stainless steel pan, 6 to 8 quarts. Add onions and cook over medium heat for 6 to 8 minutes until transparent. Add garlic ...
Slice the green tomatoes and onions. Add salt and let stand overnight. In the morning, drain off the juice. Add the vinegar, pickling spice ...
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... hot. Makes 6 accompaniment servings. 260 calories per serving.
Place onion, green pepper and parsley in blender or food processor (with blade) coarsely chop with on, off pulse. Add tomatoes, salt, ...
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ends. Slice ...
This is a great no-cook tomato sauce for a warm summer ... arrange on top of the tomato paste mixture. Serve with Parmesan cheese to sprinkle on top.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
For nachos, chicken, fish, vegetables - or anytime you need a salsa with zip - this will do the trick! Cut the tomatoes in half lengthwise ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables