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Results 61 - 70 of 6,080 for tomato in
Peel and mince garlic. In 3-quart saucepan cook garlic and ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... mushrooms. Spoon over spaghetti.
Heat oil in large stainless steel pan, 6 ... thin and fairly smooth. Remove bay leaf. Taste and season. May be canned or frozen. 5 to 6 pints.
Grind peppers, onions and apples. ... sugar and seasonings together with ground vegetables. Boil hard 15 minutes. Put in sterilized jars and seal.
Slice the green tomatoes and ... let stand overnight. In the morning, drain off the ... that you remove the bag of pickling spice. Bottle hot.
About 3 hours or longer ... first 8 ingredients. In 1 quart saucepan over medium ... hot oil over tomato mixture; mix well. Cover and ... 260 calories per serving.
Place onion, green pepper and parsley in blender or food processor (with ... and cumin. Chop on and off until tomatoes are in 1/4 inch chunks.
Heat oil in large kettle and cook onion, ... minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
This is a great no-cook tomato sauce for a warm summer ... temperature or overnight in refrigerator. Cook pasta until al ... to sprinkle on top.
Choose firm, small to medium ... overnight. Rinse well in cold water; add peppers. To ... six 1 pint jars, depending on size of vegetables used.
For nachos, chicken, fish, vegetables ... Cut the tomatoes in half lengthwise and remove the ... immediately or refrigerate and serve within 4 hours.
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