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Results 61 - 70 of 196 for toasted coconut cake
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ... one 10 inch cake.
62. HAWAIIAN CAKE
Prepare and bake cake according to package directions in ... pudding. Sprinkle with coconut. Cover and refrigerate 3 hours ... 12 to 15 servings.
In a large bowl combine ... Combine pineapple, sugar, coconut and sour cream. Set aside ... this mixture. Place cake layers on a serving plate. ... cake. Sprinkle with toasted coconut. Refrigerate.
Bake cake in 9 x 13 inch ... pudding as directed on box. Pour over bananas. Add a layer of whipped topping and then sprinkle with coconut and pecans.
Beat first 7 ingredients at ... addition. Stir in coconut. Pour batter into 4 ... floured 9-inch round cake pans. Bake at 400°F for ... and vanilla. Cool completely.
66. ICE CREAM CAKE
Crumble crackers in a 9 ... Whip. Cover with coconut. To toast coconut, spread thin layer on ... in 375°F oven and shake often until brown.
67. RUBBER CAKE
Mix first 5 ingredients with ... and butter until thick. Add vanilla, coconut and nuts. Spread over cake while still hot (both cake and icing).
Stir together first 3 ingredients; ... addition. Stir in coconut, milk, chocolate morsels, 1/2 ... 1/2 cup almond slivers. Yield: 16 servings.
Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... around edges of cake. Garnish with raspberries. Makes 8 servings.
1. Puree coconut with hot cream in blender ... until sides of cake are dry and center no ... tightly and refrigerate. Sprinkle coconut flakes on top.
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