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Results 61 - 70 of 83 for thighs sherry
Bake the chicken in oven ... chicken, corn, chili peppers and water. Cook 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.
62. GLAZED CHICKEN
1. Remove skin from chicken thighs. Arrange chicken in 12 ... soy sauce, dry sherry, and garlic. 3. Brush ... servings. About 240 calories per serving.
63. CHICKEN HAWAIIAN
Dust chicken in flour to which has been added the salt and paprika. Brown evenly in oil. Add other ingredients, except mushrooms. Bake ...
64. PARMESAN CHICKEN
Place raw chicken in buttered casserole dish, sprinkle with onion flakes. Mix soup and wine in separate bowl and pour over chicken. ...
65. SHANGHAI DUCK
Put all ingredients in a ... Don't use cooking sherry; it has salt. Recommend ... dry" sherry. Also Koon Chun thin soy sauce; it has less salt.
Brush chicken with butter, salt, pepper and paprika. Place on rice mixture. Cover and bake 2 hours or until chicken and rice are tender. ...
Put flour, salt and pepper in a paper bag and shake chicken in it. Saute in hot fat until well browned. Arrange chicken in 9"x13" casserole ...
Brown onion and garlic in ... bouillon cubes in sherry and water brought to a ... bake 1 1/2 hours at 350 degrees or until rice absorbs liquid.
69. CHICKEN TERIYAKI
Combine all ingredients except chicken in bowl. Pour over chicken which has been arranged in a large shallow baking dish. Turn chicken to ...
Use 1 tablespoon of lemon ... in place of sherry. Roll chicken pieces in ... over it and cover with foil and cook 30 minutes more or until done.
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