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Results 61 - 70 of 550 for tart shells
61. CHERRY TARTS
Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
62. DUTCH APPLE PIE
In mixing bowl, combine apples, ... Arrange in pie shell. Combine the flour and ... hole in center and place over entire pie covering only crust).
Combine sugar, brown sugar, flour ... mix. Fill pastry shell with mixture. Dot with the ... cutting. Dust with confectioners sugar, if you wish.
64. APPLE PIE
Preheat the oven to 375 ... the ready-made pie shells with the apple mixture. Take ... been baked and has cooled off a bit, it is ready to eat.
Combine flour, sugar and salt; ... a 9 inch tart or pie pan. Prick bottom ... bottom of cooled shell. Arrange strawberries, tip up, ... 6 to 8 servings.
Wash and hull berries. Mix ... end down in tart shells. Spoon glaze over the ... cream or sour cream, if desired. Makes 6 servings. Delicious!
67. ZUCCHINI TARTS
Sauté zucchini, onion and mushrooms ... cheese mixture. Cook tart shells as directed (they come frozen, ... to 400°F for 20 minutes.
68. DUTCH APPLE PIE
1. Peel apples, quarter and ... in the pie shell. Heap in center. 3. ... 450 degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
69. APPLE PIE
Cut, mix all ingredients for ... Place in pie shell and dot with butter. Sprinkle topping over apple mixture. Bake at 400 degrees for 50 minutes.
70. PECAN TASSIES
Preheat oven to 350°F. For Tart Shells: Beat butter and cream ... pan 3 minutes, then cool on rack. Sprinkle with powdered sugar if you like.
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