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Results 61 - 70 of 90 for tapioca egg pudding
61. TAPIOCA PUDDING
In a large kettle, cook all ingredients (except egg whites) on low to medium ... thick, fold in egg whites. Cool. Serve with a spoon of Cool Whip.
Slowly heat 3 cups milk in saucepan. Beat egg whites with about 1/3 of ... will be thin but thicken as it cools. Stir frequently during cooling.
63. TAPIOCA PUDDING
Place above mixture in pan. Let stand 5 minutes, slowly boil. Remove from stove. Stir in 3/4 teaspoon vanilla. Stir once after about 20 ...
Mix pineapple into tapioca, sugar and egg. Cook until thickened. Let ... together. Add cooked pudding. Mix these 2 ingredients ... check after 20 minutes.
65. PRUNE SPICE CAKE
Place mixes in mixing bowl. Add other ingredients and mix for 2 minutes. Pour batter into a greased and floured 10x4 inch tube pan. Bake at ...
66. TAPIOCA PUDDING
Beat egg yolk slightly in top of ... cooker. Add sugar, tapioca, salt and milk, cook ... plain or with ice cream or fruit sauce. Serves 6 to 8.
67. TAPIOCA PUDDING
1. Mix egg yolk with a small amount ... Add remaining milk, tapioca and salt. 3. Cook over ... Chill. Diabetic - 1 serving = 1/2 milk exchange.
68. TAPIOCA PUDDING
In large saucepan, combine egg yolks, tapioca, sugar, and milk. Bring ... family favorite is to serve it cold with a dollop of strawberry jam.
69. CORN PUDDING
Sprinkle tapioca over corn. Combine baking powder, ... mixture. Fold in eggs, add butter and crackers crumbs. Bake 30 to 35 minutes at 350 degrees.
70. TAPIOCA PUDDING
In heavy large saucepan combine sugar, tapioca and salt. Stir in milk, ... minutes. Stir in egg yolk. Bring mixture to a ... 8 to 10 servings.
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