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Results 61 - 70 of 89 for tamale soup
61. TAMALE PIE
Brown beef and onions. Add the rest. You can vary the tomatoes with paste or whole canned tomatoes. Bake with thin layer of corn bread ...
62. TAMALE PIE
Mix: Brown beef in oil ... meat, onion, more cheese, etc. Bake at 350 degrees for 50 minutes. Mix together and heat and serve with Tamale Pie.
Preheat oven to 350 degrees. ... casserole. Spoon hot soup mixture over muffin mixture to ... cheese, green onions, and sliced cherry tomatoes.
64. TAMALE PIE
Cook ground beef, peppers and ... fat. Stir in soup, olives, salsa and water. ... squares. For more than 2 to 3 people, recipe needs to be doubled.
Preheat oven to 350 degrees. ... casserole. Spoon hot soup mixture over muffin mix to ... minutes. Garnish with additional cheese. 6 servings.
66. TAMALE PIE
Brown meat and onions in ... mixture with sliced tamales. Top with cheese slices and pour tomato soup over top. Cover and bake ... 45 to 50 minutes.
In skillet, combine chicken, soup, tomatoes, rice and chiles. Drain sauce from tamales and add sauce to skillet. ... through, about 10 minutes.
68. TAMALE PIE
Cut up tamales into one inch chunks after ... fat. Add tomato soup, corn and black olives. ... hour or longer. Add grated cheese last 10 minutes.
69. MEXICAN HASH
Remove wrapping from tamales; cut in half. In a saucepan, combine tamales, soup, olives, and cheese. Heat; ... Garnish with cheese. Makes 6 cups.
Combine first 4 ingredients and fry. When slightly brown, add remaining ingredients. Cook together until celery is done. Serve on buns.
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