Results 61 - 70 of 103 for t bone

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Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.

Cover the carcass with water, salt and pepper to taste. Add a little stuffing, celery (with some leaves), carrot and onion. Cover and ...

If time permits, soak peas overnight in water. Drain and put aside. In 2-quart saucepan saute garlic and onion in t 2 tablespoons olive oil ...

Cook at 350°F for 2 hours. Turn oven off and cool in oven.

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover and bring to boil. Reduce heat ...



Preheat oven to 300 degrees. ... a large dog bone as a model. Cut out ... Biscuits should remain in oven overnight to harden. Yield 30 large bones.

Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan ...

Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and ...

Boil turkey bone with the water. Fry a ... vegetables and bay leaf and salt and pepper. If too watery add a little cornstarch and cold water to thicken.

Brown pork bones in Pam spray. Drain excess ... is well done. You may add water as needed. Serve with boiled or mashed potatoes and applesauce.

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