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Results 61 - 70 of 89 for swiss steak tomatoe juice
61. SWISS STEAK
Preheat oven to 350 degrees. ... 3-quart casserole. Drain tomatoes, reserving juice. Add drained tomatoes to ... stock and reserved tomato juice. Boil mixture 2 minutes, ... 4 to 6 servings.
62. SWISS BLISS
Double a large piece of ... and butter. Drain tomatoes and chop saving 1/2 cup juice. Add tomatoes, green peppers ... over meat. Mix steak sauce, juice and cornstarch. Pour ... rice. Makes 4-6 servings.
63. SWISS BLISS
Drain tomatoes and save 1 cup juice. Line 13x9-inch pan with ... of foil. Cut steak into serving pieces, arrange on ... tomatoes. Season. Mix tomato juice, A-1 sauce, and cornstarch ... hours at 375 degrees.
64. SWISS BLISS
Place meat cut up in ... (optional). Put whole tomatoes over meat. Mix 1/2 cup tomato juice, salt, pepper, A-1 sauce, ... by Helen Pierce Pineland, TX
65. SWISS STEAK
Cut steak into 1 inch cubes. Drain, chop tomatoes. Place steak cubes on ... Season and add juice from tomatoes, A-1 sauce and ... and sprinkle with parsley.
66. SWISS STEAK
Cut steak into serving pieces; pound with ... both sides. Add tomatoes and any remaining flour mixture. ... tenderness. Makes 6 to 8 servings.
67. SWISS BLISS
Place 20 inch sheet of ... with butter. Cut steak into serving pieces. Arrange on ... mushrooms, green peppers, tomatoes. Season. Mix tomato juice, steak sauce and cornstarch ... the gravy will evaporate.
68. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... mushrooms, green pepper, tomatoes, seasoning. Mix juice, A-1 sauce and corn ... parsley. Makes 5 servings.
69. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions. Arrange on ... mushroom, green pepper, tomatoes. Season. Mix juice, A-1 Sauce, cornstarch. Pour ... baked potatoes or rice.
70. SWISS STEAK
1. Trim fat from steak. Cut into serving size ... 5. Add undrained tomatoes, spices, sauce, paste, and water or V-8 Juice. 6. Add meat back ... potatoes, rice or spaghetti.
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