Results 61 - 70 of 127 for sweet sour dressing

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In a blender mix all the ingredients together until sugar is dissolved. Store in the refrigerator.

Put ingredients into saucepan on stove and bring to a rolling boil. Pour up into a covered container. Refrigerate. Use on tossed salad.

Mix above ingredients in a blender and blend until thick and smooth.

Combine in a jar, cover and shake. Pour over salad just before serving.

Mix above ingredients and add (alternately while beating) with 2 cups of salad oil and 3/4 cup vinegar. For best results, use a blender.



Put all at once in blender. Blend until smooth (20 to 30 seconds). Makes 2 cups.

Top spinach with onion, bacon and mushrooms. Mix with dressing. Put on salad plate. ... all ingredients in small jar. Cover. Shake until blended.

Mix well. Shake before serving. Makes about a quart.

Combine all ingredients and mix well. Refrigerate. Keeps for 4 weeks.

Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.

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