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Results 61 - 70 of 80 for sweet potatoe crumble
61. GHIVETCH
Variety of shapes, colors and ... adding another carrot, potato or tomato. Put all vegetables ... hour. Vegetables should be crisp. 10-12 servings.
Peel and remove eyes from potatoes. Cube and put in ... remove one cup potato mixture and puree in blender. ... tender. If too thick, add more milk.
In a large pan, cook ... Stir in tomatoes, potatoes, carrots, lemon juice, basil, ... carrots are tender, about 20 minutes. Makes about 8 servings.
64. CLAM CHOWDER
Place all ingredients in crock pot. Place on lid. Turn on low. Ready to serve in 4 hours.
Combine above ingredients and mix ... greased 9x13 pan. Combine topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 25 minutes.
66. POTATO SALAD
(I usually use only first ... dressing to warm potatoes, eggs and diced vegetables. ... slices, pepper rings or paprika. Yields 3 to 4 quarts.
Boil sweet potatoes in large pot. Peel and ... Mix until crumbly. Crumble topping over sweet potatoes. Bake ... oven for 45 minutes. Serves 10-12.
Mix the first 6 ingredients ... butter until crumbly. Crumble evenly over sweet potato mixture. Sprinkle walnuts over topping. ... degrees for 25 minutes.
Mix all ingredients together in ... Mix until crumbly. Crumble topping mixture over the sweet potato mixture. Temperature: 350 degrees. Time: 40-45 minutes.
Boil potatoes until tender or use canned, drained sweet potatoes. Heat up and mix ... to crumbly stage. Crumble on top of the potato mixture. Bake 1 hour at 350 degrees.
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