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Results 61 - 70 of 84 for sweet crackers
61. SODA CRACKERS
Combine flour and butter using a pastry cutter. Set to one side. Combine milk, vinegar, soda and salt. Add to flour mixture. Work dough ...
Blend lard and sugar, then ... ammonia in the sweet milk, add the lemon and ... until light the crackers will be finer in texture. ... pin in your hand.
Soak rolled graham crackers in sweet milk. Add baking powder, sugar, ... small can crushed pineapple. Boil 5 minutes. Spread on cake while hot.
64. CRACKER SALAD
Crush crackers and put in large mixing ... plastic container and chilled for a couple of hours before serving. Keeps several days (do not freeze).
65. CRACKER SALAD
Mix dressing and chopped vegetables; chill. About 10 minutes before serving, add coarsely broken crackers.
66. CRACKER SALAD
Crush crackers. Put in large mixing bowl. Add all ingredient and mix well. Chill several hours before serving.
67. CRACKER SALAD
Mix all ingredients together. Chill and serve on lettuce leaf.
68. CRACKER SALAD
Mix and serve or refrigerate. Serves 8.
Cream butter and sugar. Add one egg at a time. Add milk, then add dry ingredients, baking powder and vanilla. Bake at 350 degrees for 30 ...
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Mix until well blended. Spoon into a greased 8 inch square ...
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