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Results 61 - 70 of 109 for sweet candied yams
Prepare a day ahead and refrigerate. Cook yams in boiling salted water until ... until lightly browned, about 15 minutes. Yields: 10 servings.
62. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Pour over sweet potatoes and bake.
63. CANDIED YAMS
Slice sweet potatoes. Prepare pan. Add water, ... Continue to cook at a reduced temperature for about 10-15 minutes or until the juice becomes syrupy.
Mix brown sugar, butter, water ... bubbly. Pour over yams in casserole dish and mix ... yams are coated. Bake at 350 degrees for 35-45 minutes.
65. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture ... dish and pour cooked mixture over. Bake at 350 degrees for 20-25 minutes.
66. CANDIED YAMS
Mix ingredients and bring to boil. Pour over cooked sliced potatoes and bake 30 minutes at 350 degrees.
Arrange yams in circle in dish. Put ... middle. Dot with marmalade. Bake at 350 degree oven for 30 minutes. Top with marshmallows. Bake until brown.
68. CANDIED YAMS
Parboil potatoes in large kettle for 15 to 20 minutes. Cool and peel. Cut into chunks. Place in large baking dish. Mix the sugar, nutmeg, ...
69. CANDIED YAMS
Cook sweet potatoes covered in enough lightly ... more or until marshmallows are browned and mixture is heated through. Makes 12 to 14 servings.
70. CANDIED YAMS
Drain juice from potatoes. Mix sugar, butter and nutmeg. Add to the juice. Cook until thick. Pour this over the sliced potatoes. Sprinkle ...
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