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Results 61 - 68 of 68 for swanson chicken potato
61. POTATO SOUP
Combine ingredients in a large pan on stove top. Bring to a boil. Simmer 2 hours over medium low heat. Stir Occasionally. Add water as ...
62. POTATO SOUP
Melt butter and saute potatoes, onion, celery and pimento until the celery and onions are tender and the potatoes are nicely browned. Add ...
63. POTATO SOUP
Melt butter in saucepan. Add ... Add potatoes. Add chicken broth, salt and pepper. Simmer ... Delicious served with a gelatin salad and hot corn bread.
64. CHICKEN SCALLOP
Mix melted butter, flour, salt and pepper. Slowly add chicken broth until thick in ungreased ... for 20 minutes or until brown. Serves 4 to 6.
Mix all ingredients, top with crushed potato chips. Bake in oblong casserole for 30 minutes at 350 degrees. Bake until thoroughly hot.
66. CHICKEN SCALLOP
Make a paste with melted ... pepper. Slowly add chicken broth until thickens. In a ... for 20 minutes until browned and bubbly. Serves 4 to 6.
67. CHICKEN SCALLOP
Make a paste with melted ... pepper. Slowly add chicken broth, until thickens. In a ... for 20 minutes, until browned and bubbly. Serves 4 to 6.
Mix all ingredients together, except ... 1 bag of potato chips. Top mixture with one ... glass baking dish and bake 45 minutes at 350 degrees.
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