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Results 61 - 70 of 365 for summer squash casserole
Cut in small pieces 3 ... chopped chives. Add squash. Put in baking dish. ... crumbs. Brown in 375 degree oven. (Recipe may be doubled or tripled.)
Slice squash, steam or boil for ... Sprinkle bread crumbs over top. Coat with Parmesan cheese and dot with butter. Bake for approximately 45 minutes.
Cook summer squash with onion in boiling salted ... minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.
In bottom of 8 x ... mix (dry). Combine squash, sour cream, soup, carrots, ... remainder of stuffing mix. Bake for 30 minutes or until completely hot.
In saucepan, cook sliced squash and onions in boiling water ... except for baking. Remove from refrigerator 1 hour before baking. Serves 8 plus.
MICROWAVE DIRECTIONS: Combine squash and onion in a 12 ... until heated through, about 7 minutes; give dish a half-turn after 4 minutes. Serves 6.
Wash and slice 1 yellow summer squash, 1 zucchini squash, 2 ... for 1 hour. Salt and pepper to taste or herb season ingredients of your choice.
Cook squash and onion until tender; drain ... Pour into buttered one quart baking dish. Bake at 350 degrees 25-30 minutes until done but not dry.
Cook squash and onion in boiling water ... stuffing mix in casserole. Add vegetables. Put rest ... degrees for 25 minutes or until heated through.
Boil squash and onion until soft, drain. ... stuffing-squash mixture in casserole (end with stuffing). Bake at 350 degrees for 25 to 30 minutes.
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