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Results 61 - 70 of 108 for stuffed wild rice
Put 1/3 cup butter in saucepan with rice. Brown rice lightly; add ... tablespoon butter. Add remaining ingredients to first mix. Makes about 7 cups.
Fry bacon. Add onion, celery and mushrooms. Cook until soft. Add to rice. Mix in seasonings and bread crumbs. Stuff bird - cook as normal.
Soak rice in hot water to cover ... salt; cover tightly and simmer until tender, about 25 minutes. Add remaining ingredients. Stuffs 4 game hens.
Cook rice according to package directions; cool. Stir in remaining ingredients. Yield: about 4 cups.
Wash rice and cook overnight. Rinse and ... sage, mushrooms and broth. Cover and simmer over very lot heat for 35 minutes. Stir in bread crumbs.
So delicious and easy. A ... spray. Boil the rice in bag until done and ... top. Bake at 350°F for 20 to 30 minutes until lightly browned on top.
Cook rice in the boiling water until tender, ... 25 minutes. Drain and rinse. Add remaining ingredients and mix well. Will fill a 2 pound bird.
Cook rice according to package; cool. Stir in ... water chestnuts, drained mushrooms, butter and soy sauce. Bake for 45 minutes at 350 degrees.
Cook rice according to package directions. Cool ... sauce for a more mild taste. May use Worcestershire sauce or soy sauce instead of teriyaki.
70. COLD RICE SALAD
Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
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