Results 61 - 70 of 188 for stuffed summer squash

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Cut up squash into slices. Mix sour cream ... sauce and drop melted butter over stuffing for the topping. Bake in a 350 degree oven for 40 minutes.

Prepare crumbs with melted butter. ... casserole dish. Drain squash and add veggies with soup ... Cheddar cheese may be added to the top of crumbs.

Combine chopped, deseeded squash, chopped onion and salt ... remaining half of stuffing mixture. Bake at 350 degrees for 30 minutes. Serves 8 to 10.

Melt butter; pour over stuffing and stir. Line a 13 x 9 inch pan with 1/2 of the stuffing, put rest of stuffing mix on top. Bake at 350 ...

Boil squash and onion until soft, drain. ... stuffing-squash mixture in casserole (end with stuffing). Bake at 350 degrees for 25 to 30 minutes.



Cook squash and onion in unsalted water ... with rest of stuffing mix. Bake at 350 degrees for 25 minutes. Note: Chicken and zucchini may be used.

Preheat oven to 350 degrees.

Cook squash and onion in salted water ... and top with herb seasoned stuffing mix. Bake in casserole for 25 to 30 minutes in 350 degrees oven.

Boil squash and onion for 5 minutes, ... inch casserole. Add squash mixture. Top with remaining stuffing mix. Bake at 350 degrees for 30 minutes.

Cook squash and drain. Add rest of ... degrees for 45 minutes. You can also add left over cooked chicken to this casserole for a one dish meal.

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