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Results 61 - 70 of 537 for stuffed potato
Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. Cut potatoes in half lengthwise and scoop out ...
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
Preheat oven to 450 degrees. Prick skins of potatoes with fork, lightly oil your hands with oil and rub potatoes. Place potatoes in oven ...
Bake potatoes in 350 degree ... done. Cut each potato in half lengthwise. Spoon out ... degrees for about 15 minutes, or until tops are golden brown.
Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... chutney sauce. Stir into meat balls. Serves 4.
Bake potatoes in microwave about 6 minutes on high. Bake bacon in microwave 2 1/2 to 3 minutes on high until both bacon and potatoes are ...
Heat oven to 375 degrees. Cut oranges in half crosswise and scoop out orange pulp with a grapefruit knife. Invert orange shells on paper ...
Bake potatoes until done. Remove foil from each potato. Cut lengthwise and scoop ... to 20 minutes. Can be prepared in advance. Can be frozen.
Preheat oven to 400°F. Have ... vegetables. Fill the potato shells with the mixture. Cover ... minutes to cook slowly. Strain. Yield: 8 servings.
Bake potatoes at 400 degrees ... of each baked potato; carefully scoop pulp into ... Yield: 2 servings (about 289 calories per stuffed potato).
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