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Results 61 - 70 of 517 for stuffed pork
Prepare corn bread stuffing according ... baking dish. Place pork chops on each side of ... Also delicious with cream of mushroom soup. Serves 6.
Brown pork chops on both sides. Put ... Mix 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350°F for 1 hour.
Core, seed, and chop fine. ... the loin of pork, taking care not to ... in blender; add barbecue sauce, honey, and spices. Puree; brush on meat.
Season pork with salt and pepper. Cover ... skillet. Add onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.
Fry pork chops in oil until nice ... top of stuffing. Cover completely with sauerkraut. Bake at 300 degrees until very tender about 3-4 hours.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking ... more or until pork chops are tender. (160 degrees internally) Serves 6.
Brown chops in skillet. Set ... to stuffing. Stuff pork chops. Use toothpicks to close. ... tender. Have gravy ready; pour over pork chops and serve.
Prepare package stuffing. Spoon stuffing ... baking dish. Place pork chops on each side of ... 30 minutes or until done. Sprinkle with cheese.
Place 3/4 cup of stuffing on each pork cutlet. Bring up sides and ... simmer for 45 minutes. The tomato soup mixture is great over mashed potatoes.
(Follow package directions.) Dip chops ... serving of stuffing mix the another pork chop. Bake at 350 degrees 1 hour or longer if chops are thicker.
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