Results 61 - 70 of 267 for stuffed pepper skillet

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1. Preheat oven to 350 ... with salt and pepper. 3. To make stuffing, ... in a large skillet over medium heat; saute roast ... parsley. Makes 4 servings.

Tastes good hot or cold. ... in a large skillet. Chop up the celery ... sage, salt and pepper. Add one cup of ... You! Kevin and John Dymond.

In a large pot, boil ... in a large skillet over medium heat. Add the ... around them. Bake, uncovered for 1/2 an hour. Eat and enjoy. . Wiebelt

TO FREEZE: Cool quickly and ... drippings in large skillet until soft (without browning). Add ... (Rolls can be stuffed with thawed mix wrapped individually ... the mix into peppers, bake at 375 degrees ... hour. Makes 6 servings.

Combine first 6 ingredients in skillet; cover and simmer 15 ... minutes. Serve cold with crackers. This freezes well. Also great in a chafing dish.



In large skillet, brown sausage. Add onions, peppers, celery and saute just ... may add cheese toppings. When cooking stuffing, do not overcook.

In small bowl, mix all ... each indentation. In skillet, cook bacon in butter ... ingredients. Continue cooking until thickened. Serve sauce over steaks.

Select large symmetrical tomatoes, the ... oil in a skillet, add the onions and ... taste with salt, pepper and nutmeg, and cover. Cook ... Serve immediately. Serving Size: 8

Heat broiler. Stir stuffing mix ... butter in large skillet until lightly browned. Arrange in ... mushroom stems and peppers in skillet until tender; stir ... if desired. Makes 10.

STUFFING: In large skillet saute celery and onion in ... broth, salt, and pepper. Turn into greased 3-quart ... or until fork tender. Serves 6.

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