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Results 61 - 70 of 171 for stuffed mushroom caps bread crumb
Remove mushrooms caps and set stems aside. Saute ... minutes. Stir in bread crumbs, egg, wine, and parsley. ... they are better and easier to eat.
Wash mushrooms. Pat dry. Separate caps from stems (stems are used ... cup of the crumbs, parsley, salt and pepper. ... on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.
Remove stems from mushrooms. Save for use in soups or sauces. Brush mushroom caps with oil and place in ... 1/2 of the bread crumbs. Fill mushroom caps with ... sprouts and serve immediately.
Cook spinach, drain well, pressing ... Remove stems from mushrooms, chop and reserve. Cook mushroom caps in butter 2 or 3 ... spinach, sour cream, bread crumbs and other ingredients. Mix well. ... Serves 8 to 10.
In a large bowl, mix: Combine ingredients (except mushrooms and crab or shrimp) to ... the stems and caps in butter. Chop the stems ... tomato slice on top.
Wash and dry mushrooms. Remove stems from mushroom caps. Place mushroom caps in ... mozzarella cheese and bake until cheese is melted (5 minutes).
To make filling, remove stems from mushrooms; finely chop. In a ... ingredients except mushroom caps; mix well. Arrange mushroom ... browned. Makes 36 appetizers.
Wash mushrooms and pat dry. Remove stems. ... and the mushroom caps sauté until golden. Remove from ... drain. Mix in bread crumbs. Add 2 tablespoons of ... oven for 15 minutes.
Wash mushrooms; remove caps and set aside. Trim tips ... Stuff mushroom caps. Sprinkle with crumbs. Broil about 7 minutes; serve hot. Serves 12.
Remove stems from mushrooms. Chop stems finely; reserve caps. Place stems in paper ... mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... 12 to 15 servings.
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