Results 61 - 70 of 134 for strawberry nut bread

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Mix dry ingredients well. Add ... and mix lightly until moistened. Bake at 350 degrees for 1 hour in greased bread pans. Makes 2 regular loaves.

Mix dry ingredients. Add oil ... in berries and nuts. Grease and flour 2 bread pans. Bake 1 hour and ... comes out dry. Can be frozen indefinitely.

Preheat oven to 350°F. Mix first 5 ingredients in a large bowl. Combine remaining ingredients. Pour in foil mini loaf pans or 2 regular ...

Mix the above ingredients together and pour into 2 greased and floured bread pans. Bake at 350 degrees for 50 minutes.

Pour into well greased 9x5x4 loaf pan. Let stand 20 minutes before baking. Bake until tests done, about 50 - 60 minutes at 350°F.



Combine dry ingredients. Add eggs, oil, berries and nuts. Stir just until moist. ... 60 to 70 minutes. Cool 5 minutes before removing from pan.

Beat oil, eggs and sugar. ... not defrost them all the way). Stir in nuts. Bake in two greased bread pans at 350 degrees until done (1 hour?).

Mix strawberries, eggs, oil and sugar in blender on high speed. mix all dry ingredients. Blend two mixtures together. Place batter in ...

Mix well. Bake in greased loaf pans at 325 degrees until done (30 minutes to 1 hour).

Preheat oven to 350 degrees. ... mixed. Make sure nuts, fruits, or strawberries are ... when sliced thinly. Bread is best stored in refrigerator after a day or two.

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