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STRAWBERRY BREAD | |
3 c. flour 2 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 4 eggs, beaten 1 1/4 c. vegetable oil 2 (10 oz.) pkg. strawberries (with juice) or fresh 1 c. chopped nuts (pecans or walnuts) Preheat oven to 350°F. Mix first 5 ingredients in a large bowl. Combine remaining ingredients. Pour in foil mini loaf pans or 2 regular loaf pans. Bake at 350°F about 30 minutes or until nicely browned, depending on size of pans. |
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