| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 155 for strawberry jelly
Preheat oven to 350°F. Line a baking sheet with parchment paper. In bowl, with mixer on low, mix Splenda, egg, and vanilla for 3 minutes. ...
Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and vanilla together. Shape dough into ...
Combine cream cheese and preserves in a small bowl until well blended. Spread tortillas with peanut butter to within 1/2-inch of edges. Top ...
Combine first 4 ingredients; make ... with 1/4 teaspoon jelly and top with remaining batter. ... 2 muffins. Cal-121, CHO-10, Pro-2.9, Fat-3.2.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until ... pineapple juice, and walnuts. Put in a mold. Refrigerate.
Found in the dairy section. ... another bowl stir jelly until smooth. Prepare and bake ... using a baster and fill with jelly. Serve warm or cold.
Heat oven to 350 degrees. ... heaping teaspoon of jelly, then cover with 2 more tablespoons batter. Bake 20 to 25 minutes or until lightly browned.
Mix flour with baking powder ... 1 teaspoon of jelly; cover with other cookie. ... lightly browned. Makes 2-3 dozen cookies about the size of a tart.
Cream butter and sugar until ... Spread 2/3 cup jelly or preserves between layers. Frost ... alternately with milk, beating until light and fluffy.
Let raspberries thaw at room temperature. Meanwhile, dissolve Jello in boiling water and add the cranberry sauce. Incorporate with a wire ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables