For Crust: Preheat oven to ... 325 degrees. For Filling: Melt chocolate. Using electric mixer, beat cheeses in large bowl until smooth. ... For Glaze: Bring cream to simmer in heavy saucepan ... of cheesecake if desired.
Place one cookie each in ... cookie sheet. Beat cream cheese, sugar, eggs and vanilla ... on cookie sheet, fill 3/4 full with cream cheese ... of the pie filling on each tart. Keep refrigerated. ... paper cups will collapse.
Use 10 inch spring form ... sides of pan. Cream together cream cheese, sugar, sour cream and ... no lumps. Pour filling into crust. Bake at 375 ... filling. Remove from pan.
Preheat oven to 350 degrees. ... muffin paper and fill halfway. Bake for 15 minutes. ... frost. Mix sour cream and sugar together and spread on top of cheese cakes. Top each with either strawberries or pie filling. Yield: 16 or more. ... days in the refrigerator.
Preheat oven to 350 degrees. ... do not press. Filling: Combine cream cheese, eggs, sugar and vanilla ... completely. Garnish with strawberry halves. Store in refrigerator.
CRUST: Mix wafers with butter, ... of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until smooth. TOPPING: Top with ... filling. Chill until set.