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Results 61 - 70 of 273 for strawberry cake frosting
Defrost berries. Separate so you ... use in the cake. Remaining berries for the frosting. Blend all the ingredients ... remaining berries and frost. Keep refrigerated until serving time.
Sift dry ingredients together and ... strawberries. Bake at 350 degrees for about 30 minutes or until done. Combine frosting ingredients and frost.
Mix on medium speed 2 minutes. Pour into 3 round layer pans. Bake at 350 degrees for 35 minutes. Mix frosting and frost cake when cool.
Put everything into bowl and ... 14-cup angel food cake pan, greased and floured. Fill ... chocolate. Follow directions for the other Icing In the Cake.
Mix all ingredients and place in a 9 x 13 inch baking pan and bake at 350 degrees for 25 minutes.
66. STRAWBERRY CAKE
Mix together in mixer. Bake at 350°F for 30 minutes. Mix and spread.
Bake cake according to cake mix directions. ... pudding, milk, sugar and vanilla until thick. Add Cool Whip and spread over cake. Refrigerate.
Heat oven to 350°F. Generously ... flour 12-c. Bundt cake pan or tube pan, 10x4 ... side. Heat chocolate frosting in 1 qt. saucepan over ... until of desired consistency.
69. STRAWBERRY CAKE
Mix all ingredients and bake in 4 layers. Cool and frost. Cream sugar and butter. Add strawberries slowly so mixture won't get too thin.
Mix all together; beat 7-8 minutes. Bake at 350 degrees. Makes 3 large layers. Mix together.
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