1 box Duncan Hines strawberry cake mix
4 eggs
1 c. water
1 container Duncan Hines white chocolate with almond frosting
1/3 c. oil
1/2 c. flour

Put everything into bowl and blend on low 1 minute, then beat on medium 2 minutes. Pour into 14-cup angel food cake pan, greased and floured. Fill pan 2/3 full. Any remaining batter can be put in smaller pan. Line oven with foil and/or put a cookie sheet on lower rack in the event the cake crawls out of pan.

Bake at 350°F for 50 to 60 minutes. If it looks like it's breathing, don't test it with a toothpick; it's not done and will collapse. Remove and cool about 5 minutes. Turn out on rack to cool.

Icing In the Cake Different Combos:

Lemon cake and lemon icing.

White cake and coconut icing.

Chocolate and chocolate.

Follow directions for the other Icing In the Cake.