Stir-Fry Fresh Vegetables - Recipes - Page 7

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Results 61 - 70 of 671 for stir-fry fresh vegetables

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61. CHICKEN AND SHRIMP STIR - FRY

In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... minutes or until vegetables are tender-crisp. Stir in gravy, ... servings (about 4 cups).

62. STIR FRY CASHEW CHICKEN

Combine Soy sauce, sugar, cornstarch ... 5 tablespoons oil. Stir-fry chicken until brown. Add onions, ... cashews. Serve over hot cooked rice.

63. BEEF STIR FRY

Trim and cut steak into ... Clean and prepare vegetables. Cut celery diagonally, onion ... Pour liquid over stir fry and heat until thickened. Serve over rice.

64. STIR FRY SIRLOIN TIPS AND VEGETABLE PLATTER

In a Wok bring 2 ... of Sirloin strips). Stir fry on medium flame until browned ... flame until all vegetables are hot and softened. Cook rice as directed on box.

65. CHICKEN AND CASHEW STIR-FRY

In non-metal bowl, put chicken ... ginger mix and stir 15 seconds. Add chicken mix and stir fry 1 1/2 to 2 minutes. ... or noodles. Serves 3-4.

66. SZECHUAN STIR-FRY VEGETABLES

Combine first 7 sauce ingredients. ... large skillet. Add vegetables and saute. When vegetables are ... heat briefly. Serve stir-fry over rice or thin noodles.

67. STIR FRIED CAJUN VEGETABLES

Cut up vegetables in good size pieces; slice ... add vegetables and stir fry for about 7-8 minutes until ... with this, mixed in with vegetables.

68. SPICY STIR FRIED BEEF

Trim fat from beef and ... garlic. Cook and stir 5 minutes until beef is ... minutes. Add onions and red pepper mixture; cook and stir 1 minute.

69. ASPARAGUS NUT STIR-FRY

In a skillet or wok, stir-fry asparagus in oil until crisp-tender, ... and salt. Heat through. Add asparagus. Stir to coat. Yield: 6 servings.

70. STIR-FRIED FLANK STEAK WITH RED PEPPER & CELERY

1. Cut the steak with ... of the cornstarch. Stir to coat the steak and ... the marinade and stir-fry until the beef is browned ... constantly until the vegetables are crisp-tender and the beef ... Serve hot. Serves 4.

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