Results 61 - 70 of 600 for stir-fry chicken garlic sauce

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Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... leftovers. Makes 4 servings.

Cut chicken into thin strips. Combine 1 ... cornstarch and teriyaki sauce with garlic in small bowl. Stir in chicken. Let stand 15 ... chicken and stir fry 2 minutes; remove. Heat remaining ... to combine before serving.

Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. Cook. Stirring constantly, until ... minutes. Add soy sauce and stir. Add celery, mushrooms and ... of lettuce and tomatoes.

Blend together soy sauce, sherry, ginger and garlic in a bowl. Mix in chicken and let stand 30 minutes. ... servings. One serving = 250 calories.

Procedure: 1. Remove all bones from chicken, cut into 3 inch ... Marinate with soy sauce and cornstarch paste for 20 ... cubes. Slice the garlic cloves. 3. Heat the wok ... reaches 450 degrees, fry the chicken until the meat ... tablespoons oil, quickly stir-fry garlic and red pepper. ... and smells very good.



Mix 1 tbsp. oil, 2 ... mixing bowl. Add chicken and shrimp. Stir to coat. Cover and refrigerate ... meat and stir fry over medium high heat until ... Add onion and garlic and heat until onion is ... and serve with rice.

Cut chicken into 3/4-inch pieces. Spray large ... Add chicken and garlic; stir-fry 4 minutes. Add frozen vegetables, ... Stir in hoisin sauce. Heat thoroughly. Serve chicken ... fresh cilantro, if desired.

Slice chicken in thin strips about 1 ... pan. Add vegetables, stir for 2 minutes. Add chicken. ... ginger, salt and garlic powder. Simmer 5 minutes. Mix ... sherry and soy sauce in cup until smooth. Stir ... boils. Serve over rice.

Mix together. 1/2 lb. sm. ... tbsp. oil Place chicken in marinade for 1/2 hour. ... remaining oil and stir fry the chicken for 2 minutes. ... and cook until sauce is thickened.

Cut chicken into strips. Squeeze 1 tablespoon lemon juice and mince garlic. Marinate chicken in lemon ... 1 tablespoon soy sauce in a bowl. Cook string ... one side and stir in stock mixture to pan ... 268 calories (without rice).

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