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Results 61 - 70 of 434 for stewed tomato casserole
Saute together until tender butter, ... then add tomatoes, tomato sauce, water and mushrooms simmer ... stand 15 to 20 minutes before serving.
Stir onion in hot oil until tender (do not brown). Add tomatoes, beans (include liquid from both), oregano, turmeric, and garlic powder. ...
Brown Italian sausage with onion. ... noodles, then mix with Italian sausage mixture. May add tomato juice or soup. Heat on top of stove. Serves 6.
NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and ...
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
Sauté pepper, onion and celery ... and half of tomato mixture. Repeat. Bake, uncovered, in a 350°F oven for 30 minutes. Serves 8 to 10.
In a skillet, brown sausage ... grease. Stir in stewed tomatoes and cooked rice. Pour into a 2-quart casserole dish; cover with cheese. Bake ... garlic bread or cornbread.
Preheat oven to 375°F. Cook ... Pour into a three quart casserole dish and sprinkle with cheese. Bake for 20 minutes. Makes 6 to 8 servings.
Slice zucchini and onion into ... 9 x 12 casserole dish. Add to this the ... next layer with stewed tomatoes, add croutons and finish ... meal or side dish.
Preheat oven to 400 degrees. ... seafood into flat casserole. Top with sauce. Sprinkle ... Serve over rice. Recipe can be prepared ahead. Serves 6.
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