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Results 61 - 70 of 192 for stem rice
Mix ingredients in a buttered casserole dish. Pour boiling water over everything, then let the dish stand for 1 hour or overnight. Bake, ...
Melt butter in large heavy skillet over medium - high heat. Add onions, celery and garlic; cook until softened, 10 minutes. Stir in white ...
In a 1-quart casserole, saute rice, onion and pepper in ... liquid is absorbed. Sprinkle cheese over top and bake another 5 minutes. Serves 6.
Saute onions and green peppers ... until later. Mix rice and beef consomme in baking ... cubes. Stir. Cover again and bake about 15 minutes more.
Saute onion, green pepper and ... tender. Add mushrooms, chicken broth and rice; cover and simmer 15-20 minutes or until rice is tender. Serves 4.
Heat oven to 350 degrees. ... remaining soup mixture, rice, mushrooms (with liquid) and ... hour. Uncover; bake 15 minutes longer. 4 servings.
67. BAKED FRIED RICE
Saute oil, onions and peppers. ... After 1/2 hour pour 1/2 cup hot water evenly over rice. Continue to bake. (Fills 13 x 9 inch pan to the top.)
68. LEO'S RICE PILAF
Boil 2 cups water and ... vegetables in the 1/2 cup butter. Add the bouillon/water and rice. Bring to a boil, then simmer until rice is cooked.
Cut chicken into chunks; marinate ... celery salt, and black pepper. Stir well. Add cooked rice and soy sauce. Stir well. Serve. Makes 6 servings.
70. BAKED HERB RICE
Melt butter in frying pan, ... 2 minutes. Rinse rice under cold water. Add to ... if good with any meat, but especially good with Beef and Lamb.
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