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Results 61 - 70 of 510 for steak topping
Place the steaks in a shallow dish. Rub ... the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.
Trim excess fat. Place on ... 3-5 minutes. Turn steaks after cooking to your liking. ... remaining ingredients. Spread steaks with blue cheese butter.
Pound steaks to 1/4 inch thickness, using ... doneness. Remove wooden picks. Transfer to serving platter and garnish with additional chives. Serves 8.
1. Beat egg and milk ... Coat strips of steak with flour, dip in egg ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
65. STUFFED STEAK
Combine stuffing mix, water and ... Spoon stuffing on steak, leaving 1 inch border. ... rotating dish half way through cooking. Let stand 5 minutes.
66. STEAK PINWHEELS
Pound steak to about 1/4" thickness. Thaw ... with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make ... crock pot all day also. Serve over hot rice or creamed potatoes.
With knife, cut pocket in steak. Heat oil in skillet ... steak to stand 2-3 minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.
Marinade: Combine the wine, lime ... broiler. Cook the steak, turning once and basting ... toast and drizzle the salsa. Top with onion and tomato.
70. STEAK IN A BAG
Prepare egg bread crumbs in ... excess fat from steak. In small bowl, mix ... in the same bag. Double the recipe, but keep baking time the same.
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